17 December 2020. Browse our cooking tips to learn how to buy, prepare and cook Lamb using the best techniques straight from the Australian Lamb experts. Meat & Livestock Australia (MLA) has released it highly anticipated annual summer ad for Australian Lamb. This leg cut is great for roasting. Ribs can be prepared from the breast or the belly and consist of several muscles with a portion of the rib bones that can be trimmed if required. Younger lambs are smaller and more tender. The majority of lambs prepared for the Australian market are around 18-24kgs dressed weight range. Aussie Meat Lamb is 100% grass fed (AFFCO, SilverFern) and free of antibiotics and growth hormones for all to enjoy. It has been cross-bred with American lamb to create a larger more consistent product. We deliver a wide range of high quality Beef, Lamb, Mutton, Goat and Exotic meat products to more than 45 countries and we source our meat from the world’s leading producer nations. Our Foreshank is a great option for slow cooking or cover roasting dishes. Delicious Lamb shared over a yarn with some of Australia’s most deserving heroes. The Australian meat processing sector is a world leader in lamb dressing and fabrication. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. 17 December 2020 . COVID-19 Coronavirus. We are now also an exporter of lamb, mutton / sheep and goat. This cut is great for hot pot dishes and grilling. Not too many years ago Aussie lamb was very undesirable. Mutton is meat from a sheep over two years old, and has less tender flesh. A brilliant option for cutlets to grill or roast. Our ABO Lamb Leg Chump Off is prepared from the removal of the aitch bone and knuckle tip and chump, leaving the femur bone. Back; Next; MLA podcasts. Our Boneless Leg Chump Off Shank Off, is prepared from a Leg Chump On by the removal of the chump and shank, all bones, cartilage, tendons and lymph nodes. Specials. The definitions for lamb, hogget and mutton vary considerably between countries. The lambs graze freely on rye and clover in the lush, mineral-rich plains of the Colac, Victoria, region in Southeast Australia, well known as the source of the best lamb in the country. The Australian White is now recognized for its excellent eating qualities. Australian Lamb: “Aussie” lamb has become a very popular item today. … Our Frenched Shoulder Rack is full of flavour and a great option for roasting. Our online store provides our same great products but with the convenience of shopping from home. Our Rack Cap On, Frenched, is a great option for cutlets to grill or roasting. Meat & Game; Lamb; Australian Lamb; Our 100% grass-fed lamb is raised on pasture in Australia using traditional methods, grazing freely on rye and clover in the lush, mineral-rich plains. Australian Premium Black Angus OP-Rib Steak … Across Australia, our producers take care to maintain productivity and sustainability of their pastureland, ensuring lambs are healthy and comfortable, grazing freely. Meat & Livestock Australia has spared no prisoners in its hilarious new lamb ad that targets the nation’s COVID-19 border restrictions and interstate politics. A lush, temperate climate, perfect for providing a combination of grass species and plenty of fresh, clean water, makes Australia one of the premium lamb production regions in the world. With an eye on consumer preference trends and our uncompromising commitment to quality, TFI ensures the best chilled or frozen lamb can be enjoyed by families around the world. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. ADVERTISEMENT ” /> What do you think of the new Australian Lamb ad? The Australian beef and lamb industry has been more than 200 years in the making. This is a small cut, making is easy for many dishes such as steaks, dicing and stir-frying. Get in touch with our sales team to discuss a solution that suits your specifications and that your customers will love. Discover secret family recipes you won’t find anywhere else. Completely boneless, our Lamb Leg Chump On Shank Off is prepared from a Leg Chump On by the removal of the shank (extensor) at the stifle joint. Just like our Foreshank, the Hindshank is a tasty flavoursome cut for the slow cooker. This is a great cut for roasting or breaking down into individual muscles for steak or diced products. Lamb over-the-hooks indicators push higher. (Supplied: Word-Link)Qatar is a key market for processor Tasmanian Quality Meats. It has been cross-bred with American lamb to create a larger more consistent product. Australian Lamb: “Aussie” lamb has become a very popular item today. Plus, Aussie Lamb is free of artificial additives and hormone growth promotants — a pure product of its pure environment. Head OfficeLevel 2, 162 Fullarton Road As a lamb gets to a certain age it is considered to be mutton. However, the Australian Meat Industry Council distanced itself from speculation diplomatic tension with Australia was behind Qatar’s decision to axe a subsidy underpinning its lamb imports. This Mediterranean-inspired recipe gives classic stuffed peppers a unique twist with couscous, feta, and Australian lamb. Rose Park SA 5067, © Copyright Thomas Foods International 2021. 1. Our Neck Fillet Roasts are prepared from a Forequarter by removing the Oyster Blade, Shank, Breast & Flap. Rose Park SA 5067. 18 December 2020. MEAT and Livestock Australia has released its popular summer lamb ad, taking a swipe at border closures and asking Australians to “Make Lamb, Not Walls”. The Tenderloin – Butt off is the most tender cut found in the carcass. Australian lamb is known around the world as flavoursome, versatile and natural. Our Boneless, Rolled Shortloin is derived from the Shortloin, through the removal of all bones, rolled and strung. New Zealand Premium Lamb Shoulder is amazing no matter how you cook... View full product details + Quick Shop Australian Premium Black Angus OP-Rib Steak (Bone-In Ribeye aka Tomahawk, MS 2+, From 0.89Kg) from $405.00. Australia has a reputation around the world as a leading producer of high quality, safe and nutritious red meat, underpinned by strict traceability and quality assurance systems to meet international customer requirements. Australian red meat exports. The Flap is prepared from a Breast and Flap by a straight cut between the 5th and 6th ribs. 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